Our exquisite menu
Discover the culinary delights crafted by Rosette Chef Ltd, where every dish tells a story of passion and fresh, local ingredients. We specialise in creating unforgettable intimate dining experiences.
A taste of what we offer
Our menu proudly features steak and seafood, all prepared fresh and sourced within 25 miles of the your event. Experience the true flavour of local produce in every bite.
| Starters | Price |
|---|---|
| Seared scallops with pea purée | £14.00 |
| Oysters natural with mignonette | £16.50 |
| Smoked salmon blinis with crème fraîche | £12.00 |
| Beef carpaccio with rocket and parmesan | £13.50 |
| Main courses | Price |
|---|---|
| Surf and turf (our signature dish) | £45.00 |
| Pan-fried sea bass with seasonal vegetables | £29.00 |
| Fillet steak with dauphinoise potatoes | £38.00 |
| Lobster thermidor | £55.00 |
| Desserts | Price |
|---|---|
| Chocolate fondant with raspberry coulis | £9.00 |
| Passion fruit cheesecake | £8.50 |
| Artisan cheese selection | £11.00 |
| Apple crumble with vanilla custard | £7.50 |
Ready for an unforgettable dining experience?
Let Rosette Chef Ltd transform your intimate dinner into a culinary masterpiece. Contact us today to discuss your bespoke menu and catering needs.